April stamp release day!!

Hello there...today's another big day for me...please welcome my newest sets:

Baked With Love

Nature Silhouettes

You can see tons of gorgeous samples using these stamps HERE and HERE

I have 3 Baked With Love sets to give away...to qualify for my random drawing...please post a recipe that has less than 5 ingredients (the easier the better...I am a terrible cook!) I will chosse a winner on Saturday, April 5th at midnight and post the winner on Sunday the 6th.

Basic Grey and KI Memories papers, Heidi Swapp journal circle, Clearsnap ink, Beaux regards ribbon, Core'dinations card stock, McGill scallop punch and "Baked With Love" stamps

*Tip cut a triangle out from the end of ribbon to add interest*

*FF the lighter was invented before the match* (just weird)

Have a wonderful day.  Thank you for stopping by :)

Comments

[Patty W]

Big Boy Casserole Recipe

Ingredients:

1 can of bread dough (I actually used crescent rolls in its place-it took 10 crescent rolls to fill the pan)
1 jar tartar sauce
2 lbs ground beef
1 medium sized jar of dill pickle slices
1 bag shredded lettuce
2 8 oz package finely shredded cheddar cheese

Directions:

In a 13x9 inch dish, first spray with Pam. Next, spread bread (or crescent rolls) over bottom of dish and bake according to directions.

Once baked, allow to cool a bit and then spread entire jar of tartar sauce over dough.

Cook and drain ground beef. Spread cooked beef over top of the tartar sauce.

Layer pickles over the beef; cover all the beef with pickles, but do not layer pickles on top of themselves.

Layer shredded lettuce over pickles. Use about ½ - ¾ f the bag.

Cover top of lettuce with shredded cheese.

Before serving, cook in oven at 350 for 15-20 minutes, until the cheese is melted. Cut into bite size pieces and serve.

Graham Toffees

12-16 double Graham Crackers
1 cup brown sugar
1 cup butter, not margarine
1 cup chopped pecans

Place crackers in jellyroll pan lined with foil. Combine butter and sugar in saucepan. Bring to boil and boil exactly 2 minutes. Remove from heat and add pecans. Pour mixture over crackers. Bake at 350 degrees for 10 minutes. Cool slightly and cut into small squares. Store in covered tin.

Thanks for the chance

[Mary Puskar]

This is a crock pot pork chop recipe. Dredge your chops in a mixture of flour, garlic salt, dry mustard and pepper. Brown in oil and transfer to the crock pot. Add a can of chicken-rice soup and cook for 6-7 hours. Yummy and easy even though it sounds odd!

Mary

www.primitiveseasons.blogspot.com

[Andi Sexton (rrlscrapgal)]

Oh man! I'm going to have to save this post because of all the recipes!!!! Kim, your blog is on my reader, and just want to tell you I love your cute designs! This kitchen set is adorable...
OK. so here is a recipe. I usually just 'wing it' on the amounts, so hope this works out...

Andi's Super Fast Veggie Dip for Veggies!

1 package REAL Cream Cheese (not low fat, etc.)
1/8 cup chopped olives
1/8 cup of chopped red bell pepper
3 pressed cloves of garlic

Warm the cream cheese
Add the other 3 ingredients
Mix

Serve with your favorite veggies! This is a great quick snack...yummy too!

[Diane Lapointe]

I love that baking set,would be great for recipie swaps!!!
Here's a really easy recipie cuz I'm a lousy cook too,but everyone loves this.
It's called Beef a la mode (Healthy and not fattening)
I put water with beef soup base in a big casserole
Brown beef stewing meat
Add any veggies you like,I put mushrooms,celery,carrots,onions,green peppers,salt & pepper
Throw it in the pot,add 1 can of diced tomatoes and cut up potatoes
Put in the oven for 2 1/2 hrs at 350 degrees

Thanks for the chance to win,hope you like the recipie!!

[Cindy Vernon]

Oh I would love to win! Here is my recipe:
Mexican Pork Roast

Pork butt - fat removed
1 large can chile colorado sauce
1 onion (rough chopped)
1 lemon (cut in wedges)
1 garlic clove (smashed with skin removed)

Place all ingredients in crock pot and cook for 8 hours on low. Remove garlic clove and lemon wedges when done. Serve over rice, in a tortilla, on top of nachos, etc.

[Cheryl Kelly-Van Domelen]

Love that set!!! Here's some carmel apple dip:
- 1/4 c. brown sugar
-1 package of cream cheese
- 1 tsp. vanilla

Mix well and serve with apples! Yummy!

[Betty]

I'm usualy a lurker, but these new sets are so cute that I just had to post a recipe:

Souper Burgers (Sloppy Joes)

1 lb. ground beef
1 small onion (finely chopped)
1 can Campbells Chicken Gumbo Soup
1/3 C Ketsup
1/3 C Mustard

Brown ground beef and onion. Add soup, ketsup and mustard (you can add more, to taste), simmer on low for 30 min.

Serve on hamburger buns. Easy, quick and oh! so yummy!

[Jennifer]

LOVE the new sets!! You rock!

I have a recipe for you. Go to the grocery store. Buy some Zataran's Crab Cake Mix (it's usually either by the canned tuna or by the boxed noodle side dishes and such). Also buy 1 lb of immitation crab meat (we can't afford REAL crab meat, but if you can I'd use that). Follow the directions on the box - mix crab meat, mix, water and mayo, form into patties and deep fry. Yummy!

[Amy]

OK - sorry this has 6 ingredients!!! But awesome and quick:

Furit Salsa

2 Granny Smith Apples - peeled, cored and chopped fine
2 kiwi - chopped fine
1 pint strawberries - chopped fine
1 orange - squeeze for juice and 1 tsp. zest
2 T brown sugar
2 T apple jelly

Mix all together and refridgerate. Serve with cinnamon-sugar pita chips. OR make your own chips:
Cut tortilla shell into pizza shapes - spray with pam, sprinkle with sugar and cinnamon and bake till crisp. Dip chips in salsa!!

[Lynn]

Great idea! I'll be copying a few of these recipes down!

Here's mine:

Dump Cake

1 Yellow Cake Mix
2 sticks of Butter, melted
1 can Cherry Pie Filling
1 can crushed pineapple (don't drain)

In the bottom of a 9x13 pan, add the can of cherries and can of pineapple - can stir the fruits, but not necessary. On top of that mixture sprinkle the entire cake mix - DO NOT stir into the fruit, just let it sit on top. On top of the cake mix, pour melted butter (again, don't stir). Place in oven at 350 degrees for about an hour or until bubbly and brown on top. Enjoy! It's sinfull!

[Beatriz Jennings]

Quesadillas:

*Corn Tortillas
*cheese

Heat some tortillas on the stove add some cheese
fold tortilla in hafl and wait until cheese is melted.

That was easy!! ;) Love your stamps!!

[Pam5]

We had Steak-umm pizza tonight for dinner! YUM!
Ready made pizza crust
steak-umms cooked about 6 or 7
Mozz cheese

Then you can put mushrooms, lettuce, or whatever you want on it...I like ranch dressing on mine!

Love your cards!

[Laurie]

Hi Kim,
Here it is
1 box angel food cake mix
1 15 oz. can crushed pinapple in it's own juice
put both in a pan and baked according to package directions for size of pan.
That is it. It is delicious alone or served with vanilla bean ice cream and/or whipped topping. Oh it is healthy and fat free also!

[Pam5]

We had Steak-umm pizza tonight for dinner! YUM!
Ready made pizza crust
steak-umms cooked about 6 or 7
Mozz cheese

Then you can put mushrooms, lettuce, or whatever you want on it...I like ranch dressing on mine!

Love your cards!

[Pam5]

I forgot to say bake at 350F for about 15 minutes...until the cheese is lightly browned.

[Monika]

I am not much of a cook myself, but this is an easy dinner recipe... and DH loves it:
1. chicken
2. cream of mushroom soup
3. white rice
PS: That cake piece looks yummy! TFS!

[Deb]

Creamy Chicken Noodle Soup

Boil 2 quarts water - add:
1 whole chicken breast - diced, 2 stalks celery - sliced, 2 large carrots - peeled and sliced, 1/2 medium onion - chopped.

Cook until chicken is done and veggies are tender. Add about 2 quarts more water and 1 TBSP chicken base (found at Sam's Club). Bring to a boil. Add 1 1/2 pkgs bowtie pasta. Cook until pasta is done. Stir in 2 cans cream of chicken soup.

Super easy and yummy! (Not to mention quick - it takes about 45 minutes start to finish!)

Love your new sets - that cooking one is delightful! :O)

[Robyn Yakush]

I LOVE your stamp sets!!!!!!!!

Okay-this is the easiest recipe ever and is always completely devoured at parties

Spinach dip:
-1 package frozen chopped spinach
-1 package dry "Knorr's" leak soup
-8oz cream cheese*
-8oz sour cream*
-8oz mayo*

(* I use all of the fat free stuff and it still tastes great)

thaw and drain the spinach. Mix all ingredients together in a bowl. Serve with chips. Or in a breadbowl--using the extra pieces of bread for dipping.

YUM!!!

[Marci K]

Great stamps Kim!

Here's a really quick and easy recipe that even my kids love for our version of "Skyline" chili that we call "Cincinnati Chili"

Ingredients
Spaghetti
One can of Chili with Ground Beef
Shredded Chedder Cheese

Cook your Spaghetti and drain it, then top it with the can of Chili and sprinkle the grated cheese on top.

See, I told you it was quick and easy. You can also add chopped onion if you want to make it "fancy". LOL.

[Christine]

Super easy dinner in the crock pot (my family loves it!)

Chicken and Stuffing

4 boneless skinless chicken breasts
2 cans cream of chichen soup
2/3 c milk
1 pkgs Stove Top Stuffing mix and seasoning packet
1 2/3 c water

1. Place chicken in slow cooker
2. Combine soup and milk, pour over chicken
3. combine stuffing mix, seasoning packet (sometimes all in one) and water. Spoon over chicken.
4. Cover. Cook on low 6-8 hours

[Theresa Grdina]

"Schwetty Balls" (pardon the name...it refers to an old SNL skit that just 'kills' our family.)

8-oz. cream cheese, softened.
1 package Oreo cookies
chocolate chips - 12 oz bag (any brand)

1. Put the cookies a few at a time into a blender or food processor and blend/process until they are fine crumbs.
2. Mix with the cream cheese. Chill.
3. Melt the chocolate chips.
4. Remove the dough from the refrigerator and make into small balls.
5. Dip into the melted chocolate.
6. Place in the fridge to set.

Enjoy! You can substitute the package of Oreos with Nutter Butters for a peanut butter filling.

These cookies are simple and quite delicious! They are present at every family function.

Oh, I hope I win. I love this set!!!

[lori p]

my 'famous cookie bars'

*1 box cake mix, yellow or chocolate (2 layer size)
*1/4 c. brown sugar
*1/2 c. vegetable oil
*1 egg
*2 c. chocolate chips

mix all ingredients well. spread into a glass 9X13 pan (or a bit smaller-makes the cookie bars thicker and chewier!!). bake at 350 degrees for 25-35 minutes, watch for golden brown color (yellow cake mix). when cookies appear finished, turn oven off and let sit in the oven for about 10 minutes. watch for burning.

cool, cut and dig in!

these are the easiest and fastest cookie bars, always requested by friends and family.

think how cute the new stamps would look on a recipe card for these... thanks for the great giveaway!! (and stamps too!! :)

[Linda SS]

My daughter's favorite is my Corned Beef and Cabbage. I put the brisket in a crockpot with sliced potato's & small carrots on low for 8 hours. About 1/2 way through (4 hrs.) I tear up a head of cabbage and throw it in with the rest of the meal.

[Erika Kubida]

here's mine BBQ Pork and White Rice

Ingredients:
Minute Rice
Thin cut boneless pork chops
BBQ Sauce

Grill or bake pork chops until they are fully cooked. We grill ours on a George Foreman because it's fast and super easy. Prepare white rice according to package directions for how much you need. Then cut up the pork chops into small pieces and put in a skillet. Add BBQ sauce to the skillet and stir frequently. When pork pieces are covered with BBQ sauce and sauce is heated, remove from heat. Scoop rice onto plate. Pour BBQ pork over rice and eat!!

See, easy right?? My kids love it, my fiance loves it, and I love it.

Happy Release Day!!

Erika

[Nettie]

I love your style for design Kim and these two sets are fabulous as usual. Now I have to win so I can make some yummy recipe boxes so here is a recipe for EASY CROCKPOT BEEF STEW. I love using crockpot, put it in and stamp all day.
Ingredients:
4 medium red potatoes
1-1/2 lbs. beef stew meat
1/3 cup flour
salt and pepper to taste
14 oz. can diced tomatoes, undrained
2 cups water
3 cups frozen stir fry bell peppers and onions
Preparation:
Scrub potatoes and cut each into quarters. Place in bottom of 4 quart slow cooker. Mix flour, salt and pepper and toss with beef to coat. Add to crockpot. Add undrained tomatoes and water and stir.
Cover crockpot and cook on low for 7-8 hours until beef and potatoes are tender. Add stir fry vegetables. Cover and cook on low for 30-40 minutes until vegetables are hot and tender.
Nettie